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2024-2030 Global and Chinese Soy Sauce Market Research Report

2024-2030 Global and Chinese Soy Sauce Market Research Report

Mode of service :电子版或纸质版
Report no :240905164229
Publication date :2023-09-05
Report delivery time :48h-72h
24-hour hotline :400-128-1518
Contact email:market@easseen.com 
 
 
Chinese version price:RMB 17999 
English version price:USD 2600

Details

Report directory

 

Detailed introduction

According to statistics and forecasts from Easseen Research, global soy sauce market sales will reach 100 million yuan in 2024, and are expected to reach 100 million yuan in 2030, with a compound annual growth rate (CAGR) of % (2024-2030).
According to product type, it can be divided into zero additive and formulated soy sauce. The downstream application markets of soy sauce include households, catering services, and food processing. The report will conduct a detailed analysis of market sales, revenue, share, and growth rates of different types and applications.
From the perspective of manufacturers, major manufacturers include Haitian, Lee Kum Kee, Chubang, Vista, Xinhe, etc.
The industry concentration ratios CR3, CR5, and CR10 in 2024 will be displayed in charts in the report. For leading companies, the report conducts detailed and in-depth research on the TOP 3 companies, including company development history, product technical characteristics, future development plans, etc.
This report studies the production capacity, output, sales volume, sales volume, price and future trends of soy sauce in the global and Chinese markets. Focus on analyzing the product characteristics, product specifications, prices, sales volume, sales revenue of major manufacturers in the Chinese market and the market shares of major manufacturers in the global and Chinese markets. Historical data is from 2019 to 2023, and forecast data is from 2024 to 2030.
The report analyzes and forecasts the market size, sales volume, share, development characteristics, etc. in North America, Europe, Asia, Latin America, the Middle East and Africa. Help companies understand the market status and development characteristics of different regions, provide data support for corporate business decisions, and help companies formulate global development strategies.
Key takeaways from this report:
Market space: Soy sauce market size and growth rate forecast; segmented product types and application market sales, revenue and growth rate.
Industry chain situation: analysis of the main upstream raw material suppliers and downstream main customer needs of soy sauce manufacturers.
Manufacturer analysis: Sales volume, revenue, market share, product features, SWOT analysis, etc. of leading global and Chinese soy sauce companies.
Economic environment analysis: the impact of the international situation on the industry, current economic environment, industry policies, opportunities and risks, and development trends.
Main manufacturers of this report:
Haitian Lee Kum Kee Chubang Vestal Xinhe Jiajia KIKKOMAN Donggu Pai Luhua Qianhe Yamasa Shoda Shoyu PRB BIO-TECH ABC Sauces Bragg Live Food Nestlé
Segmented by product type:
Zero additives for preparing soy sauce
Segmented by different applications:
Household Foodservice Industry Food Processing
Report chapter content:
Chapter 1: Report statistical scope, product segment market types and applications, industry market size and growth rate, etc.
Chapter 2: Market capacity, output, sales volume, revenue, share, price and forecast data of major regions in the global market
Chapter 3: China market sales volume, revenue, market share, price data, etc.
Chapter 4: Sales volume, revenue and market share data of major global and Chinese manufacturers, development history of leading companies, product and technology introduction, etc.
Chapter 5: Price, sales volume, revenue, market share and future forecast data of different product types in the global market
Chapter 6: Price, sales volume, revenue, market share and future forecast data of different application markets in the global market
Chapter 7: Price, sales volume, revenue, market share and future forecast data of different product types in the Chinese market
Chapter 8: Price, sales volume, revenue, market share and future forecast data of different application markets in the Chinese market
Chapter 9: Company introduction, product introduction, market sales, revenue, growth rate, gross profit margin and other data of major manufacturers, corporate SWOT analysis and latest developments, etc.
Chapter 10: Industry supply chain analysis, including upstream and downstream industry chains, production processes, sales models, etc.
Chapter 11: Opportunities, risks, trends, etc. of industry development
Chapter 12: Analysis of industry development environment, including overall economic environment, industry policies, international situation, etc.
Chapter 13: Research Conclusion

 

Report directory
Text table of contents
1 Market Overview of Soy Sauce Industry
1.1 Definition and statistical scope of soy sauce products
1.2 According to different product types, soy sauce is mainly divided into the following categories:
1.2.1 Zero additives
1.2.2 Preparing soy sauce
1.3 According to different application markets, soy sauce is mainly divided into the following segmented application market types:
1.3.1 Family
1.3.2 Catering service industry
1.3.3 Food processing
1.4 Current status and future development trends of soy sauce in the global market
1.4.1 Global market soy sauce revenue and growth rate (100 million yuan)
1.4.2 Global market soy sauce sales volume and growth rate (thousand tons)
2 Analysis of the overall size of the global soy sauce market
2.1 Global soy sauce sales and growth rate forecast (2019-2030)
2.1.1 Global soy sauce sales and growth rate forecast (2019-2030)
2.1.2 Global soy sauce revenue and growth rate forecast (2019-2030)
2.2 Soy sauce sales, market share and development trends in major global regions (2019-2030)
2.2.1 Soy sauce sales and growth rate in major global regions (2019-2024)
2.2.2 Soy sauce sales and growth forecast in major global regions (2025-2030)
2.2.3 Soy sauce sales market share forecast in major global regions (2019-2030)
2.3 Soy sauce revenue, market share and development trends in major global regions (2019-2030)
2.3.1 Soy sauce revenue and growth rate in major global regions (2019-2024)
2.3.2 Soy sauce revenue and growth forecast in major global regions (2025-2030)
2.3.3 Soy sauce revenue market share forecast in major global regions (2019-2030)
2.4 Global market soy sauce sales volume, production capacity, output and capacity utilization rate (2019-2030)
2.4.1 Global market soy sauce sales volume, production and production-to-sales ratio (2019-2030) & (thousand tons)
2.4.2 Global market soy sauce production capacity, volume and capacity utilization (2019-2030) & (thousand tons)
2.5 Global Market Soy Sauce Price Trend (2019-2030)
3 Analysis of China’s soy sauce market size
3.1 China’s soy sauce sales and growth rate forecast (2019-2030)
3.1.1 China’s soy sauce sales and growth rate forecast (2019-2030)
3.1.2 China’s soy sauce revenue and growth rate forecast (2019-2030)
3.2 China’s global market share of soy sauce (2019-2030)
3.2.1 Global market share of soy sauce sales in China (2019-2030) & (thousand tons)
3.2.2 China’s soy sauce revenue accounts for global market share (2019-2030) & (100 million yuan)
3.3 Soy sauce price trend in the Chinese market (2019-2030)
4 Market analysis of major global and Chinese soy sauce manufacturers
4.1 Sales volume and market share of major soy sauce manufacturers in the global market
4.1.1 Sales volume and market share of major soy sauce manufacturers in the global market (2019-2024) & (thousand tons)
4.1.2 Revenue and market share of major soy sauce manufacturers in the global market (2019-2024) & (100 million yuan)
4.1.3 Revenue ranking of major soy sauce manufacturers in the global market in 2024 (100 million yuan)
4.1.4 Global market soy sauce price trend (2019-2024) & (yuan/ton)
4.2 Sales volume and market share of major soy sauce manufacturers in the Chinese market
4.2.1 Sales volume and market share of major soy sauce manufacturers in the Chinese market (2019-2024) & (thousand tons)
4.2.2 Revenue and market share of major soy sauce manufacturers in China (2019-2024) & (100 million yuan)
4.2.3 Revenue ranking of major soy sauce manufacturers in the Chinese market in 2024 (100 million yuan)
4.2.4 Soy sauce price trend in the Chinese market (2019-2024) & (yuan/ton)
4.3 Introduction of major soy sauce manufacturers
4.4 Concentration analysis of soy sauce industry and introduction of leading companies
4.4.1 Concentration Analysis of Soy Sauce Industry: Market Revenue Share of Global Top 5 Manufacturers in 2024
4.4.2 Development history and market position of TOP 3 companies
4.4.3 Introduction to the main products and technologies of the TOP 3 companies
5 Global Soy Sauce Market Analysis of Different Types of Products
5.1 Global soy sauce market sales and market share of different types of products
5.1.1 Global soy sauce product market sales and market share by type (2019-2024) & (thousand tons)
5.1.2 Global sales and market share forecast of different types of soy sauce products (2025-2030) & (thousand tons)
5.2 Market size and share of different types of global soy sauce products (100 million yuan)
5.2.1 Global Soy Sauce Product Scale and Market Share by Type (2019-2024)
5.2.2 Global Soy Sauce Product Scale and Market Share Forecast of Different Types (2024-2029)
5.3 Price trends of different types of global soy sauce products (2019-2030) & (yuan/ton)
6 Global Soy Sauce Market Analysis by Different Applications
6.1 Global sales volume and market share of soy sauce by different applications
6.1.1 Global soy sauce sales volume and market share by application (2019-2024) & (thousand tons)
6.1.2 Global soy sauce sales and share forecast by different applications (2025-2030)
6.2 Global soy sauce revenue and share by application (100 million yuan)
6.2.1 Global Soy Sauce Revenue and Share by Different Applications (2019-2024) (100 million yuan)
6.2.2 Global Soy Sauce Revenue and Market Share Forecast by Different Applications (2025-2030)
6.3 Global price trends of different application products of soy sauce (2019-2030) & (yuan/ton)
7 Market analysis of different types of soy sauce products in China
7.1 Market sales volume and market share of different types of soy sauce products in China
7.1.1 Market sales volume and market share of different types of soy sauce products in China (2019-2024) & (thousand tons)
7.1.2 Sales volume and market share forecast of different types of soy sauce products in China (2025-2030) & (thousand tons)
7.2 Market size and share of different types of soy sauce products in China (100 million yuan)
7.2.1 Scale and market share of different types of soy sauce products in China (2019-2024)
7.2.2 Forecast of scale and market share of different types of soy sauce products in China (2024-2029)
7.3 Price trends of different types of soy sauce products in China (2019-2030) & (yuan/ton)
8 Analysis of different application markets of Chinese soy sauce
8.1 Sales volume and market share of soy sauce by different applications in China
8.1.1 Sales volume and market share of soy sauce by different applications in China (2019-2024) & (thousand tons)
8.1.2 China’s soy sauce sales volume and share forecast by different applications (2025-2030)
8.2 China’s soy sauce revenue and share by application (100 million yuan)
8.2.1 China’s Soy Sauce Revenue and Share by Different Applications (2019-2024) (100 million yuan)
8.2.2 China’s Soy Sauce Revenue and Market Share Forecast by Different Applications (2025-2030)
8.3 Price trends of different application products in China’s soy sauce (2019-2030) & (yuan/ton)
9 Analysis of major soy sauce manufacturers
9.1 Haitian
9.1.1 Introduction to Haitian Enterprises
9.1.2 Introduction to Haitian Soy Sauce Products
9.1.3 Haitian soy sauce product business revenue (2019-2024)
9.1.4 Haitian SWOT analysis
9.1.5 Haitian News
9.2 Lee Kum Kee
9.2.1 Introduction to Lee Kum Kee Company
9.2.2 Lee Kum Kee soy sauce product introduction
9.2.3 Lee Kum Kee soy sauce product business revenue (2019-2024)
9.2.4 Lee Kum Kee SWOT analysis
9.2.5 Lee Kum Kee News
9.3 KitchenBang
9.3.1 Chubang Enterprise Profile
9.3.2 Chubang soy sauce product introduction
9.3.3 Chubang’s soy sauce product business revenue (2019-2024)
9.3.4 ChuBang SWOT analysis
9.3.5 ChuBang News
9.4 Vista
9.4.1 Company Profile of Vista
9.4.2 Product Introduction of Vista Soy Sauce
9.4.3 Vista soy sauce product business revenue (2019-2024)
9.4.4 MSTD SWOT analysis
9.4.5 Vista News
9.5 Xinhe
9.5.1 Introduction to Xinhe Enterprises
9.5.2 Xinhe Soy Sauce Product Introduction
9.5.3 Xinhe soy sauce product business revenue (2019-2024)
9.5.4 Xinhe SWOT analysis
9.5.5 Xinhe News
9.6 Gaga
9.6.1 Introduction to Jiajia Enterprises
9.6.2 Jiajia Soy Sauce Product Introduction
9.6.3 Jiajia Soy Sauce Product Business Revenue (2019-2024)
9.6.4 Jiajia SWOT analysis
9.6.5 Gaga News
9.7 Kikkoman
9.7.1 KIKKOMAN corporate profile
9.7.2 KIKKOMAN soy sauce product introduction
9.7.3 KIKKOMAN soy sauce product business revenue (2019-2024)
9.7.4 KIKKOMANSWOT analysis
9.7.5 KIKKOMAN News
9.8 Donggu brand
9.8.1 Introduction to Donggu brand enterprise
9.8.2 Donggu brand soy sauce product introduction
9.8.3 Donggu brand soy sauce product business revenue (2019-2024)
9.8.4 Donggupai SWOT analysis
9.8.5 Donggupai news
9.9 Luhua
9.9.1 Introduction to Luhua Enterprises
9.9.2 Luhua soy sauce product introduction
9.9.3 Luhua Soy Sauce Product Business Revenue (2019-2024)
9.9.4 Luhua SWOT analysis
9.9.5 Luhua News
9.10 Qianhe
9.10.1 Qianhe Enterprise Profile
9.10.2 Qianhe soy sauce product introduction
9.10.3 Qianhe soy sauce product business revenue (2019-2024)
9.10.4 Qianhe SWOT analysis
9.10.5 Qianhe News
9.11 ya masa
9.11.1 Yamasa Corporate Profile
9.11.2 Yamasa soy sauce product introduction
9.11.3 Yamasa soy sauce product business revenue (2019-2024)
9.11.4 Yamasa SWOT Analysis
9.11.5 Yamasa News
9.12 SHO dash O Yu
9.12.1 Shoda Shoyu Company Profile
9.12.2 Shoda Shoyu soy sauce product introduction
9.12.3 Shoda Shoyu soy sauce product business revenue (2019-2024)
9.12.4 Shoda Shoyu SWOT Analysis
9.12.5 Shoda Shoyu News
9.13 PR BB IO-tech
9.13.1 PRB BIO-TECH Company Profile
9.13.2 PRB BIO-TECH soy sauce product introduction
9.13.3 PRB BIO-TECH soy sauce product business revenue (2019-2024)
9.13.4 PRB BIO-TECHSWOT Analysis
9.13.5 PRB BIO-TECH News
9.14 ABC sauce is
9.14.1 ABC Sauces Company Profile
9.14.2 ABC Sauces soy sauce product introduction
9.14.3 ABC Sauces soy sauce product business revenue (2019-2024)
9.14.4 ABC Sauces SWOT Analysis 90
9.14.5 ABC Sauces News 90
9.15 Bragg live food
9.15.1 Bragg Live Food Company Profile
9.15.2 Bragg Live Food soy sauce product introduction
9.15.3 Bragg Live Food soy sauce product business revenue (2019-2024)
9.15.4 Bragg Live Food SWOT Analysis
9.15.5 Bragg Live Food News
9.16 Nestlé
9.16.1 Nestlé Company Profile
9.16.2 Nestlé soy sauce product introduction
9.16.3 Nestlé soy sauce product business revenue (2019-2024)
9.16.4 Nestlé SWOT Analysis
9.16.5 Nestlé News
10 Soy sauce industry supply chain analysis
10.1 Soy sauce industry chain
10.1.1 Analysis of downstream customers of soy sauce products
10.1.2 Upstream raw materials in the soy sauce product industry chain
10.2 Soy sauce production process
10.3 Soy sauce product sales model and sales channels
11 Industry development opportunities and risks
11.1 Industry development opportunities and market drivers
11.2 Industry challenges and risks
11.3 Industry development trends
11.4 Analysis of Porter’s Five Forces Model
11.5 Important industry news
12 Analysis of the development environment of global and Chinese soy sauce industry
12.1 Market analysis of China’s overall economic environment
12.1.1 National economic and social development data in 2023
12.2 Impact of industry policies on soy sauce
12.3 Impact of international situation on China’s soy sauce market
12.3.1 Russia-Ukraine conflict
12.3.2 The situation in the Red Sea in the Middle East
12.3.3 Sino-US trade friction
12.3.4 Others
13 Conclusion